Posted by: Chris Clarke
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Dude, it’s, like, totally the world’s most natural hamburger! Definitely no additives or preservatives here.
All I need now is a bun.
1
By: jason
on October 7, 2007
at 04:08 PM
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For my taste, the ratio of animal to condiment is a bit off. And while that’s a very fine bun, I prefer one with sesame seeds.
2
By: Kimberly
on October 7, 2007
at 06:53 PM
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I went and reread that thread. (wipes tear from eye). We were young and foolish yes, but we knew how to live!
3
By: Rob G
on October 7, 2007
at 06:53 PM
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all natural puns, here at CRN.
4
By: kathy a
on October 7, 2007
at 07:11 PM
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kathy, Chris can be rather tetchy about puns (other than his own). Things like Thistle get you banned fer sure.
5
By: Rob G
on October 7, 2007
at 07:29 PM
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Rob, you’re a hare away from getting tossed out on your ear.
6
By: Chris Clarke
on October 7, 2007
at 07:36 PM
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That’s corn for you, always getting tossed in with the Nathan’s and Gulden’s. I do like that the butter gets delivered first, so that it can get pre-mixed in with those fine looking herbs; which we could see better if those ears weren’t in the way.
7
By: spyder
on October 7, 2007
at 08:29 PM
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spyder! i can hardly believe such disrespect for the natural ear of corn!
8
By: kathy a
on October 7, 2007
at 08:38 PM
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i can hardly believe such disrespect for the natural ear of corn!
Sorry, i thought we were talking about Korn.
9
By: spyder
on October 8, 2007
at 01:24 PM
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*laughs*
10
By: Rana
on October 8, 2007
at 01:51 PM
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=v= I, for one, am shocked at your blatant promotion of an invasive non-native species that has wrecked so much of the Bay Area.
11
By: Jym
on October 8, 2007
at 02:27 PM
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Now Jym, what would all those UC Davis graduates in Viticulture & Enology do without all the non-native invasive species growing between the vines in the early spring??? Make wine out of corn????
12
By: spyder
on October 9, 2007
at 12:34 PM
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